Sea Bream with Roasted Garlic and Red Onion
A simple but fragrant recipe for Sea Bream that perfectly complements the subtle flavour of the fish. Bloody healthy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversdiary.com.
Ingredients
- 1 Sea Bream - Per Person
- 8 cloves of garlic - skin on
- 1 small red onions - More if you have more people
- 1 sprig Rosemary - Easy to grow!
- 10 leaves Sage - Purple is nice
- 1 teaspoon coarse Sea Salt
- 3 slices of good Pancetta - Thin, probably
- Large shaped Pasta - Pick your own shape!
- 3 tablespoons of Pecorino - Use grana padano if you have to
- 2 tablespoons chopped Sorrel
- 1 small loose-leafed Sweetheart cabbage - or spring greens
- Lots of ground black pepper - Coarse
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