Polenta with Roasted Mushrooms and Bacon

Name: Polenta with Roasted Mushrooms and Bacon
Ingredients: 8 ounces thick-cut bacon (226g), diced; 20 ounces (567g) mushrooms (one kind or a mixture, such as cremini, shiitake and oyster); Kosher salt and freshly ground black pepper; 2 cups (460g) chicken broth; 2 cups (460g) whole milk; 1 medium shallot, finely chopped; 1¼ cups (265g) polenta; 2 tablespoons unsalted butter; ⅓ cup (35g) finely grated Parmesan cheese; Chopped fresh thyme, rosemary and chives, to finish

www.purewow.com

If you ask us, we should all be eating more polenta. It’s creamy, filling and best of all, versatile—not to mention easier to make than you think. Allow this polenta with roasted mushrooms and...

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Ingredients

8 ounces thick-cut bacon (226g), diced
20 ounces (567g) mushrooms (one kind or a mixture, such as cremini, shiitake and oyster)
Kosher salt and freshly ground black pepper
2 cups (460g) chicken broth
2 cups (460g) whole milk
1 medium shallot, finely chopped
1¼ cups (265g) polenta
2 tablespoons unsalted butter
⅓ cup (35g) finely grated Parmesan cheese
Chopped fresh thyme, rosemary and chives, to finish