Delicious Baked Polenta with Balsamic Mushrooms Recipe
This savory and comforting dish combines creamy polenta topped with flavorful balsamic mushrooms for a satisfying vegetarian meal. Perfect for a cozy night in or as a side dish for a dinner party,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup polenta
- 4 cups water
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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