Roasted Brussels Sprouts With Pancetta And Pomegranate | Metropolitan Market
Discover our delicious recipe for Roasted Brussels Sprouts With Pancetta And Pomegranate, featuring easy steps and a full ingredient list.
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Ingredients
- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 3 tablespoons extra virgin olive oil
- 3 ounces pancetta or bacon (cut crosswise into 1/3-inch lardons)
- 3 tablespoons light brown sugar
- 2 tablespoons pomegranate molasses
- Kosher salt (to taste)
- Pepper (to taste)
- 1/2 cup fresh pomegranate arils
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