Hong Kong Sweet and Sour Pork in Hong Kong | Coba Grills – Coba Grill Hong Kong

Ingredients

• 2 teaspoons light soy sauce
• ⅛ teaspoon white sugar
• 2 teaspoons potato starch
• 1 teaspoon sesame oil
• ground black pepper to taste
• 1 pound pork loin, cut into 1-inch cubes
• 1 cup water
• 2 tablespoons white vinegar
• ¼ cup ketchup
• ¼ cup white sugar
• 1 pinch salt
• 1 dash of red food coloring
• 1 egg, beaten
• 1 cup potato starch
• 2 cups peanut oil for frying
• 1 green bell pepper, cut into large chunks
• 2 cayenne peppers, sliced
• 4 slices canned pineapple, chopped
• 2 cloves garlic, sliced
• 2 green onions, sliced