Sweet and Sour Pork
A perfectly acceptable lightened up version of this popular Chinese take-out dish.
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon peeled, minced fresh ginger
- chopped scallions, for garnish
- steamed rice, for serving
- One 8-ounce can pineapple chunks
- 1/4 cup granulated white sugar
- 1/3 cup water
- 2 medium garlic cloves
- 1 medium green bell pepper
- 3 tablespoons ketchup
- 1 pound pork tenderloin
- 1/4 cup rice vinegar
- 1 tablespoon canola oil
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