Vrat ka Dosa: Crispy and Light Fasting-Special Dosa Made with Sama and - PotsandPans India
This Vrat ka Dosa is a delicious and crisp fasting-friendly dosa made with sabudana, sama rice, and potatoes. No fermentation required—perfect for Navratri, Ekadashi or any other fasting day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- ¼ cup Sabudana
- ½ cup Sama Rice
- 1 Boiled Potato, diced
- 3 Green Chillies
- 2-inch Ginger
- 2 tbsp Curd
- Sendha Namak, to taste
- 2 cups Water
- A pinch Cumin Seeds
- A pinch Black Pepper Powder
- A handful Fresh Coriander, chopped
- Ghee, as required
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