Cut Dosa Recipe | Crispy Vegan Masala Dosa | Vegan Recipe
Learn how to make crispy and delicious Cut Dosa with spicy vegan masala. A perfect South Indian vegan recipe that's easy, healthy, and full of flavor
Keywords
- Gruballergy
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Cooking tools:
- Cast iron skillet
- Blender
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Ladle
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Urad dal – 1 cup
- Idli rice – 2 cups
- Fenugreek seeds – 2 TBSP
- Water – for soaking and grinding
- Boiled potatoes – 3–4, peeled and chopped
- Onion – 1, finely chopped
- Vegetable oil – 1 TBSP
- Mustard seeds – 1 TSP
- Cumin seeds – 1 TSP
- Hing (asafoetida) – ¼ TSP
- Urad dal – 1 TSP
- Green chilies – 3–4, finely chopped
- Curry leaves – 4–5
- Turmeric powder – 1 TSP
- Red chili powder – 1 TSP
- Salt – to taste
- Cilantro – finely chopped (for garnish)
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