Dairy-free Chocolate “Buttercream” Icing – HypeFoodie
Taste-tested and top allergen-free, this dairy-free Chocolate "Buttercream" Icing is perfect for cupcakes and impresses with its rich chocolate flavor!
Ingredients
- 1⁄2 cup vegan butter ((I use Earth balance brand))
- 3 tablespoons non-hydrogenated shortening
- 2 1⁄2 cups powdered sugar ((sifted))
- 3⁄4 cups cocoa powder ((sifted))
- 5 tablespoons dairy-free coffee cream
- 1 teaspoon vanilla extract
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