Gluten-free Vegan Chocolate Cupcakes – HypeFoodie

Ingredients

• 1 1⁄4 cup gluten free all purpose flour ((I used Robin Hood Nutri Flour Gluten Free blend))
• 1 teaspoon xanthan gum ((unless your flour blend already contains it))
• 1⁄2 cup cocoa powder, unsweetened
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup dairy free milk alternative ((I used unsweetened hemp milk))
• 1⁄2 cup water
• 1 tablespoon white vinegar
• 1⁄2 cup white sugar
• 1⁄2 cup Brown sugar
• 1⁄3 cup oil ((any mild flavor oil like sunflower, safflower or canola))
• 1 1⁄2 teaspoon vanilla extract