Cinnamon Roll Bombs – DIAMANDIA

Ingredients

• 3½ cup Paleo gluten free flour
• 2 Tbsp coconut sugar
• 1¼ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ¼ cup Three Trees almond milk
• 4 Tbsp unsalted vegan butter, melted
• ¼ cup unsalted vegan butter, softened
• 1 cup brown coconut sugar, packed
• 1 Tbsp cinnamon
• 2 cup date sugar
• 1 tsp vanilla
• 3 Tbsp almond milk
• 4 oz Violife Vegan cream cheese