Grilled spatchcock turkey with dry maple - Le Coup de Grâce

Ingredients

• 1 thawed young turkey, giblets removed
• 1/4 cup maple sugar
• 2 tablespoons smoked paprika
• 1 1/2 tablespoon salt
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon Italian spice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon pepper
• Olive oil, for cooking