Bluefin tuna chin, foie and amontillado wine - Balfegó
Paco Villare and Sole Torres from the Terra Olea restaurant in María la Judía, and contestants of Cocinero Revelación 2022 in Madrid Fusión, present this
Ingredients
- 1 kg onion
- 1 kg carrot
- 5 kg Iberian pork rib
- 2.5 l amontillado wine
- 0.1 k soy sauce
- 0.5 kg EVOO
- 10 l water
- Bluefin tuna chin
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