Cauliflower Pasta Salad Lettuce Wraps
This tasty pasta salad features tender cauliflower, sweet peas, crunchy celery, and a delicious creamy sauce. Wrap in lettuce leaves to enjoy!
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Kettle
- Stove
Ingredients
- 10 oz. dry whole wheat rotini pasta
- 3 cups coarsely chopped fresh cauliflower
- 2 cups frozen peas
- 1 cup thinly sliced celery
- ½ cup chopped red onion
- ½ cup soaked raw cashews (see tip in intro)
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ⅛ teaspoon cayenne pepper
- ¼ to ⅓ cup unsweetened, unflavored plant-based milk
- ¼ cup chopped fresh parsley
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 12 large butterhead (Bibb or Boston) lettuce leaves
- Ground paprika
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