Warm Pasta Salad | Cauliflower, Onion, Orecchiette
Roasted Cauliflower and red onions lend a sweet, nutty flavor to this warm pasta salad. Perfect with a full bodied, warm region wine.
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Cooking tools:
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 pound bag frozen cauliflower florets
- 1 medium red onion
- 2 teaspoons turmeric
- 1/2 teaspoon white pepper
- 1/2 teaspoon celery salt
- 2 tablespoons olive oil for roasting
- 12 ounces package of Orecchiette Pasta
- 3 crushed garlic cloves
- 1/2 cup cream cheese - softened
- 1/2 cup grated parmesan
- 2 teaspoons red pepper flakes
- 1-1/2 cup dry white wine
- 2 tablespoons olive oil for sauce
- 1 bunch fresh spinach - bottom of stems removed
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