GLUTEN-FREE BISCUITS WITH BANANA AND OAT NUTS
The recipe for these cookies is extremely simple and consists of just a few key ingredients, but that doesn't mean they lack a variety of flavor at all. You can make them ahead of time to enjoy on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.com.
Ingredients
- 1 large ripe banana (about 1/2 cup mashed)
- 1 cup of gluten-free oatmeal
- 1 tsp cinnamon
- 1/4 cup cranberries or raisins (optional)
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