Slow Cooker Sausage and Rapini Carbonara | Saputo Cheese

Slow Cooker Sausage and Rapini Carbonara | Saputo Cheese

www.saputo.ca

Try making this delicious slow cooker sausage and rapini carbonara recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

  • 115 g (4 oz.) mild Italian sausage, chopped
  • 5 mL (1 tsp.) chili seasoning
  • 750 mL (3 cups) chicken broth
  • 500 mL (2 cups) 15% cream
  • 1 bunch rapini, trimmed and chopped
  • Salt and pepper, to taste
  • 340 g (2 1/4 cups) penne rigate
  • 60 mL (1/4 cup) Saputo Parmigiano Reggiano shavings

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