The King's Creole Fried Pork Chops With Mashed Sweet Potatoes And Southern Cooked Greens | Emerils.c

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and quartered
• 3/4 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon freshly ground black pepper
• 3 Granny Smith apples, peeled, cored, and cut into 1/4-inch slices
• 1 tablespoon fresh lemon juice
• 2 tablespoons Steenís 100% Pure Cane Syrup
• 1 tablespoon bourbon
• 4 pork loin chops, about 1 inch thick
• double-cut, bone-in
• 2 tablespoons plus 2 teaspoons Emerilís Original Essence
• 2 cups bleached all-purpose flour
• 1/3 cup vegetable oil
• Southern Cooked Greens