Pork Chops Stewed With Apples And Prunes, With Mashed Sweet Potatoes | Emerils.com
Indulge in tender pork chops stewed with apples and prunes, served with creamy mashed sweet potatoes. A delicious recipe from Emeril Lagasse.
Ingredients
- 2 tablespoons vegetable oil
- 4 (1 1/2-inch thick) center cut pork chops
- Salt and freshly ground black pepper
- 1 cup julienned yellow onions
- 2 large golden delicious apples, peeled, cored, and thinly sliced
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons minced garlic
- 2 tablespoons light brown sugar
- 1/4 cup Calvados or brandy
- 1 1/4 cups chicken stock
- 1/2 cup quartered pitted prunes
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Mashed Sweet Potatoes
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