Gluten-Free Strawberries and Cream Scones Recipe - BettyCrocker.com

Ingredients

• 1 cup white rice flour
• 1/2 cup tapioca flour
• 1/4 cup millet flour
• 1/4 cup potato starch flour
• 2 teaspoons xanthan gum
• 3 tablespoons sugar
• 1 tablespoon gluten-free baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into 1/4-inch pieces
• 1/2 cup chopped fresh strawberries
• 1 1/4 cups whipping cream