Crispy chicken and waffles with milk-stout cheese sauce
Crispy chicken and waffles drizzled with rich milk-stout cheese sauce—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Deep fryer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Toaster
- Stove
- Grater
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 1 pack drumsticks
- salt and milled pepper
- 1 cup (250ml) cake flour
- 1 tsp (5ml) garlic powder
- 1 tsp (5ml) dried oregano
- 3 eggs, whisked
- 2 cups (250ml) breadcrumbs
- vegetable oil for frying
- 3 Tbsp (45ml) cake flour
- 3 Tbsp (45ml) butter
- ¼ cup (60ml) milk stout
- 1 cup (250ml) milk
- ½ cup (125ml) grated mature cheddar
- 2 Tbsp (30ml) chopped chives
- 2 packets (2 each) fresh waffles, toasted
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