Fried Rice Waffles
Rethink humble and versatile rice and serve a feast of waffles and crunchy nuggets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Waffle iron
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 packet crumbed chicken nuggets
- 2 cups (500ml) cooked jasmine rice (preferably a day old)
- 2 eggs, beaten
- ¼ cup (60ml) chopped spring onions
- 1 tsp (5ml) sesame oil
- Salt
- pepper
- Oil for greasing the waffle iron
- Soya and honey drizzle
- 2 Tbsp (30ml) soya sauce
- 2 Tbsp (30ml) honey
- 1 tsp (5ml) chilli flakes (optional for heat)
- ½ tsp (2,5ml) ginger, minced
- Fresh coriander and chopped spring onion, to serve
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