Raspberry Ginger Chutney - Washington Red Raspberries
Discover the zesty flavor of Raspberry Ginger Chutney, perfect for grilled veggies, meat, or cheese. Easy to make with frozen raspberries and aromatic spices.
Ingredients
- 1 tablespoon oil (olive)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 teaspoon mustard (seeds)
- 1 teaspoon coriander (ground)
- Pinch red pepper flakes (optional)
- 2 cups raspberries (frozen)
- ¼ cup vinegar (cider)
- 2 teaspoons honey
- 1 each orange (zest and juice)
- 1/2 teaspoon salt
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