Ling fish soup Recipe | Food From Portugal

Ingredients

• 350 grams (12 1/3 ounces) ling fish
• 1.5 liters (about 6 cups) water
• 1 large onion
• 4 cloves of garlic
• 50 ml (1/4 cup) olive oil
• 1 bay leaf
• 4 medium ripe tomatoes
• 400 grams (14 ounces) potatoes
• 100 grams (3 1/2 ounces) penne pasta
• Coriander (to taste)
• 1 small onion to cook the fish
• Pepper (to taste)
• Salt (to taste)