Mushroom stroganoff soup – Food & Home Magazine
Comfort in a bowl! This mushroom stroganoff is perfect for those chilly winter evenings! Creamy, earthy, and oh-so-satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) butter
- a clove of garlic, peeled and sliced
- 800g mixed wild mushrooms
- salt and freshly ground black pepper, to taste
- 1 red onion, peeled and diced
- 2 sticks of celery, trimmed and finely chopped
- 2 bay leaves
- 2 litres chicken or vegetable stock
- 100g white rice
- 150ml sour cream
- zest and juice of 1 lemon
- 4 slices of ciabatta bread
- extra virgin olive oil, to taste
- 50ml fresh flat-leaf parsley, finely chopped
- freshly ground nutmeg, to taste
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