Fennel, Arugula and Green Apple Salad Recipe | Recipe Cart | Recipe Cart

Name: Fennel, Arugula and Green Apple Salad Recipe | Recipe Cart | Recipe Cart
Ingredients: For the salad; 1 cup walnut halves or pieces; small bulb fennel with top; 1 Granny Smith apple; 5 oz. baby arugula (or regular arugula, sliced into wide ribbons); For the dressing; juice of 1 lemon; juice of 1 orange; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 shallot, finely chopped; 1 teaspoon sugar (omit if the orange is especially sweet—add last if it needs it); 1/2 teaspoon salt; 1/3 cup olive oil

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Fresh fennel, crisp green apples, and arugula tossed in a zesty dressing top off with toasted walnuts in this healthy, gluten-free salad. Perfect for dinner tonight!

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Ingredients

For the salad
1 cup walnut halves or pieces
small bulb fennel with top
1 Granny Smith apple
5 oz. baby arugula (or regular arugula, sliced into wide ribbons)
For the dressing
juice of 1 lemon
juice of 1 orange
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1 shallot, finely chopped
1 teaspoon sugar (omit if the orange is especially sweet—add last if it needs it)
1/2 teaspoon salt
1/3 cup olive oil