Revuelto Gramajo (Argentinian Eggs and Potatoes) Recipe - Recipezazz.com
Variation on a classic egg and potato dish popular in Argentina, especially in Buenos Aires. See Ms Pia’s review below for information on original
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Ingredients
- 2 medium Yukon potatoes
- 4 cups vegetable oil (for deep frying )
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 garlic clove, minced
- 1/2 cup smoked country ham, chopped
- 1/3 cup green peas, cooked
- 5 eggs, beaten
- 1/2 cup green onions, thinly sliced
- Salt and pepper to taste
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