Chorizo and Potato Frittata | Recipe Cart | Recipe Cart

Ingredients

• 12 , large eggs
• 1/3 cup, whole milk
• , Salt
• 1 tablespoon, extra-virgin olive oil
• 1 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 1/4 teaspoon, ground cumin
• 6 ounces Spanish-style, chorizo sausage, cut into 1/4-inch pieces
• 3 tablespoons, water
• 1 teaspoon, sherry vinegar
• 1/2 cup, chopped fresh cilantro