Haddock Veracruz | Publix Super Markets
Haddock Veracruz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/3 cup pitted green olives
- 1/4 cup capers
- 4 (6 oz) fillets haddock (or snapper, grouper, or halibut; about 1 1/2 lb)
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 1 (14.5 oz) can diced tomatoes
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
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