Pan Fried Haddock With Olives And Tomatoes - Real Meal Revolution
Pan Fried Haddock Mediterranean Style with cherry tomatoes, olives and tangy capers is very easy but very flavorful dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realmealrevolution.com.
Ingredients
- 4 fillet fresh haddock fillets (roughly 180g each)
- ½ cup extra virgin olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- ⅓ cup dry white wine
- ½ cup cherry tomatoes (halved)
- ¼ cup black olives (pitted)
- ¼ cup chicken broth
- ¼ cup flat-leaf parsley (chopped)
- ½ cup handful fresh basil (chopped)
- 1 pinch salt and black pepper
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