Avocado ham 'n egg salad (1973)
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 4 hard-cooked eggs, chopped
- 2 cups chopped ham
- 1/2 cup celery slices
- 1/3 cup chopped green pepper
- 2 T chopped pimiento
- 1 tsp Kraft Prepared Mustard
- Kraft Mayonnaise
- 6 California avocado halves, peeled
- Lettuce
- Breadsticks, or crackers
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