Avocado Egg Salad - California Avocados
Simple and delicious. A green twist on the classic egg salad, with added California Avocados. Contains 27% DV Protein, 15% DV Potassium as well as 32%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 2 hard-boiled eggs, chopped
- 2 hard-boiled egg whites, chopped
- 2 ripe, Fresh California Avocado, pitted and peeled
- 1 Tbsp. plain Greek yogurt
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. green onion, chopped
- 1/4 tsp. Dijon mustard
- 8 slices whole wheat bread
- As needed Salt and freshly ground black pepper, to taste
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