Fried Garlic Mashed Potatoes with Mushroom Picadillo Gravy

Name: Fried Garlic Mashed Potatoes with Mushroom Picadillo Gravy
Ingredients: 4 pounds Yukon Gold potatoes, skins pricked with fork; 4 cups whole milk; 2 sticks unsalted butter; 2 teaspoons black peppercorns, lightly crushed; 2 fresh bay leaves; 2 heads garlic, 1 cut half crosswise and 1 head separated into cloves, peeled, and thinly sliced crosswise; coarse kosher salt; neutral cooking oil; 8 ounces portobello mushrooms; 4 tablespoons butter; ¼ yellow onion, peeled and finely diced; 1 carrot, finely diced; ¼ tsp red pepper flake; 2 teaspoons flour; 1 8-oz can tomato sauce; 1 tablespoon soy sauce; 1 teaspoon maple syrup; 3 tablespoons raisins; ⅓ cup frozen green peas; ¼ cup pitted green olives, diced; coarse kosher salt and ground black pepper

food52.com

Fried Garlic Mashed Potatoes with Mushroom Picadillo Gravy – creamy potatoes topped with savory mushroom gravy for a comforting dinner treat.

View full recipe on food52.com

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Ingredients

4 pounds Yukon Gold potatoes, skins pricked with fork
4 cups whole milk
2 sticks unsalted butter
2 teaspoons black peppercorns, lightly crushed
2 fresh bay leaves
2 heads garlic, 1 cut half crosswise and 1 head separated into cloves, peeled, and thinly sliced crosswise
coarse kosher salt
neutral cooking oil
8 ounces portobello mushrooms
4 tablespoons butter
¼ yellow onion, peeled and finely diced
1 carrot, finely diced
¼ tsp red pepper flake
2 teaspoons flour
1 8-oz can tomato sauce
1 tablespoon soy sauce
1 teaspoon maple syrup
3 tablespoons raisins
⅓ cup frozen green peas
¼ cup pitted green olives, diced
coarse kosher salt and ground black pepper