Apple Crisp Recipe Easy: The Ultimate Old Fashioned - Kitchen20
This Old Fashioned Easy Apple Crisp is the perfect fall dessert. Our recipe delivers a deep butterscotch apple filling topped with the crunchiest oat crumble. L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 6 medium Apples (about 5 lbs), mixed varieties, peeled, cored, and sliced 1/4 inch thick
- 1/2 cup Light Brown Sugar, packed
- 2 Tbsp All-Purpose Flour (for filling)
- 1 tsp Ground Cinnamon (for filling)
- 1/2 tsp Ground Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Salt (Fine Sea Salt) (for filling)
- 1 1/2 cups All-Purpose Flour (for topping)
- 1 cup Rolled Oats (not instant)
- 3/4 cup Dark Brown Sugar, packed
- 1/2 tsp Ground Cinnamon (for topping)
- 1/4 tsp Salt (Fine Sea Salt) (for topping)
- 1 cup (2 sticks) Unsalted Butter, cold and cubed
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