French Canadian Split Pea Soup | Recipe | Kitchen Stories

Name: French Canadian Split Pea Soup | Recipe | Kitchen Stories
Ingredients: Step 1/7 Place split peas, ham bone (with leftover meat on it), onion, celery, carrots, garlic, thyme, basil, bay leaves, cayenne and water or broth in a large heavy pot.; Step 2/7 Bring to a boil skimming off any foam with a spoon.; Step 3/7 Reduce heat to simmer and place a lid on your pot.; Step 4/7 Make sure the lid is slightly ajar to allow a little steam to escape. Stir occasionally.; Step 5/7 When peas are soft and soup is thick, about 2-1/2 hours, remove from heat.; Step 6/7 Remove ham bone from the soup; strip any meat from bone, chop it and return to the soup. Discard bone.; Step 7/7 Enjoy ~

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Ingredients

Step 1/7 Place split peas, ham bone (with leftover meat on it), onion, celery, carrots, garlic, thyme, basil, bay leaves, cayenne and water or broth in a large heavy pot.
Step 2/7 Bring to a boil skimming off any foam with a spoon.
Step 3/7 Reduce heat to simmer and place a lid on your pot.
Step 4/7 Make sure the lid is slightly ajar to allow a little steam to escape. Stir occasionally.
Step 5/7 When peas are soft and soup is thick, about 2-1/2 hours, remove from heat.
Step 6/7 Remove ham bone from the soup; strip any meat from bone, chop it and return to the soup. Discard bone.
Step 7/7 Enjoy ~