South Tyrolean Rye Trumpets with Spinach and Ham by Sfoglini Pasta | Recipe Cloud App
South Tyrolean Rye Trumpets with Spinach and Ham by Sfoglini Pasta includes For the breadcrumbs: , 5-10 slices of rye bread, depending on the size of the loaf , 2-4 tablespoons butter, plus more if...
Ingredients
- 5-10 slices of rye bread, depending on the size of the loaf
- 2-4 tablespoons butter, plus more if needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Kosher salt, to taste
- 4 slices Prosciutto
- 2 tablespoons extra virgin olive oil
- 8 ounces deli ham, sliced thin and cut into 1/4 inch strips
- 8 ounces chopped frozen spinach, thawed and completely drained of water
- 1 pound Sfoglini Rye Trumpets
- 1 cup heavy cream
- 3 ounces (about 2 cups) Parmesan cheese, finely grated
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