Spinach, Ricotta And Parmesan Tartlets | ExpatWomanFood.com
Ingredients
- 50g wholewheat flour
- 50g self raising flour
- 50g butter
- Salt and black pepper
- 80g Parmesan cheese
- 125g spinach
- 2 large eggs
- Nutmeg
- 100g ricotta cheese
- 100g creme fraiche
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