Crisp Goose-Fat Idaho® Potatoes | Idaho Potato Commission
Tie the thyme, rosemary and bay leaves together with twine. Put the potatoes, herbs and salt into a large pot, and add 8 cups of water. Bring to a boil over high heat and cook about 10 minutes - the...
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Cooking tools:
- Butcher's twine
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Baking sheet
- Spatula
- Pastry brush
- Serving platter
- Refrigerator
Ingredients
- 4 Sprigs of thyme
- 2 Sprigs of rosemary
- 2 Bay leaves
- 3 Large Idaho potatoes, 34-inch dice
- 1 Tbsp Kosher salt
- Herb-Infused Goose-Fat Ingredients:
- 3/4 cup Melted goose or duck fat
- 6 stems Thyme, leaves chopped and reserved
- 2 stems Rosemary, leaves chopped and reserved
- 6 Cloves garlic, cracked
- 1 3/4 tsp Kosher salt
- 3/4 tsp Black pepper, freshly ground
- Garnish Ingredients:
- 5 Cloves garlic, thinly sliced
- 1/4 cup Parsley, coarsely chopped
- Course sea salt
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