Idaho® Potato Earth Day Curried Spring Vegetable Chaat | Idaho Potato Commission

Ingredients

• 4 medium Idaho® russet potatoes, cut in half lengthwise
• 2 teaspoons to 1 tablespoon olive oil
• 1/4 to 1/2 teaspoon garam masala, or other Indian curry powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil or other mild oil
• 1 1/2 teaspoons garam masala (or other Indian curry blend)
• 1/2 teaspoon cumin seeds (or 1/4 teaspoon ground cumin)
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground mustard powder
• 1/4 teaspoon ground cinnamon
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 1 cup chopped red bell pepper
• 1 cup sliced carrots (cut into half moons if very wide)
• 1 cup water, use more as needed
• 1 cup diced zucchini
• Reserved potato that you scooped out of the cooked potatoes, chopped
• 2 cups chopped rainbow chard (or other green like kale, spinach or collards)
• Salt, to taste
• 1/4 cup unsweetened plain soy yogurt (or plain yogurt of your choice)
• 2 tablespoons grated cucumber
• 2 tablespoons minced cilantro
• Chopped cashews
• Chopped cilantro
• Chopped Scallions