Cheddar beefy macaroni comfort in one pot
A cozy mix of ground beef, cheddar, noodles, and veggies. Perfect comfort for chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring spoon
- Grater
- Stove
- Airtight container
- Refrigerator
- Microwave
- Serving bowl
Ingredients
- 900 grams lean minced beef
- 1 large yellow onion, chopped up
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 65 grams all-purpose flour
- 950 milliliters chicken stock
- 480 milliliters heavy whipping cream
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 tablespoon onion seasoning
- 1 tablespoon dried Italian spices
- 1/2 teaspoon smoked paprika
- 150 grams dry elbow pasta
- 100 grams julienned carrots
- 340 grams grated cheddar cheese
- 35 grams parmesan, shredded
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