Goan fish and tamarind curry with coconut rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g desiccated coconut
• 700 g cold water
• 250 g basmati rice
• 600 - 800 g firm white fish fillets
• 1 lime
• 1 tsp ground turmeric
• 1 tsp salt
• 70 g tamarind pulp
• 150 g hot water
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2 garlic cloves
• 80 g brown onion
• 2 fresh long green chillies
• 50 g fresh tomatoes
• 30 g coconut oil
• 1 tsp chilli powder
• fresh coriander leaves