CHERRY ANGEL DESSERT
CHERRY ANGEL DESSERT INGREDIENTS:1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed (I like to make my own whipped topping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.berlinnaturalbakery.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed (I like to make my own whipped topping using 1 pint of heavy whipping cream, ¼ cup confectioners’ sugar and ½ tsp vanilla)
- 2 Berlin Natural Bakery Spelt Angel Food cakes, cut into 1-inch cubes
- 2 cans (21 ounces) cherry pie filling (or whichever pie filling you prefer)
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