CHERRY ANGEL DESSERT

CHERRY ANGEL DESSERT

www.berlinnaturalbakery.com

CHERRY ANGEL DESSERT INGREDIENTS:1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed (I like to make my own whipped topping...

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Cooking tools:

  • Hand mixer
  • Baking dish
  • Mixing bowl
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed (I like to make my own whipped topping using 1 pint of heavy whipping cream, ¼ cup confectioners’ sugar and ½ tsp vanilla)
  • 2 Berlin Natural Bakery Spelt Angel Food cakes, cut into 1-inch cubes
  • 2 cans (21 ounces) cherry pie filling (or whichever pie filling you prefer)

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