Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty
These garlic herb roasted potatoes are the perfect side dish for any meal. The potatoes are tossed in a mixture of olive oil, garlic, and herbs, then roasted until crispy and tender.
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Cooking tools:
- Fine-mesh strainer
- Baking sheet
- Pepper mill
- Colander
- Pot
- Saucepan
- Stove
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ cup olive oil
- 2 tablespoons garlic, minced
- 2 tablespoons fresh rosemary, or fresh thyme, finely chopped
- 1 teaspoon black pepper
- salt, to taste
- pepper, to taste
- 1 small handful fresh parsley leaf, minced to garnish
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