Frozen Salmon Savior: How to Cook It Perfectly!
Struggling with how to cook frozen salmon? Fear not! This recipe guarantees perfectly cooked, flavorful salmon every time. Easy, baked, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-8 ounce) frozen salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 1 tablespoon fresh dill, chopped OR 1 teaspoon dried dill
- 1 tablespoon fresh parsley, chopped OR 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
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