Spiced Sweet Potato and Coconut Soup - Tom Flavin
Spiced Sweet Potato and Coconut Soup - Roast sweet potatoes, fragrant spices, and creamy coconut in a comforting, easy-to-make lunch. Perfect for cooler days.
Ingredients
- 500g Sweet Potatoes (peeled and cut into chunks)
- 4 tbls Rapeseed Oil
- 1 Medium onion (diced)
- 1 Leek (chopped and washed)
- 1 Lemongrass stalk (split)
- 1 Chili (deseeded and chopped)
- 1 Thumb Ginger (grated)
- 4 Garlic Cloves (chopped)
- 1bunch Corriander (chopped)
- 1.5 Lt Vegetable Stock
- 4tsp Tomato Puree
- 1can Coconut Milk (small can)
- TT Salt & Pepper
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