Brunswick Stew | Saveur

Ingredients

• ¹⁄₄ cup canola oil
• 1 lb. boneless, skinless chicken thighs
• 1 lb. boneless pork shoulder, cut into 2″ chunks
• Kosher salt and freshly ground black pepper, to taste
• 8 cloves garlic, minced
• 1 large yellow onion, minced
• 3 tbsp. tomato paste
• 1 tsp. crushed red chile flakes
• 1 tsp. dried thyme
• 1 bay leaf
• 1 lb. Yukon gold potatoes, peeled and cut into 1″ cubes
• 1 lb. fresh or frozen corn
• 4 cups chicken stock
• 1 (28-oz.) can whole, peeled tomatoes, crushed by hand
• 1 (15-oz.) can butter beans, drained and rinsed