Peanut Chicken Spring Roll Bowls

Ingredients

• 2 cakes Lotus Foods Organic Wide White Rice Ramen
• 1-2 chicken breasts
• 1 tbsp olive oil
• sea salt, to taste
• black pepper, to taste
• 1 head romaine lettuce, chopped
• 1 cup red cabbage, thinly sliced
• 1 cup cucumber, julienned
• ½ red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• ½ avocado, thinly sliced
• ½ cup loosely packed cilantro or Thai basil, chopped (optional)
• ½ cup smooth peanut butter
• 3 tbsp fresh lime juice
• 2 tbsp soy sauce or tamari
• 1 tbsp sriracha
• 1 tsp finely grated garlic and/or ginger (optional)
• 3-4 tbsp water, to desired thickness