The ultimate blueberry muffins
These fluffy blueberry muffins are super delicious and so quick and easy to whip up. Make a double batch and freeze the extras!
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Ingredients
- 1 ½ cup (220g) caster sugar
- 1 tablespoon finely grated lemon rind
- 3 1/3 cup (500g) self-raising flour
- 250g fresh blueberries
- 3 eggs, beaten lightly
- 125g butter, melted
- 2 tablespoons olive oil
- 1 ½ cups (375ml) buttermilk
- 1/3 cup (75g) coffee crystals (optional)
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