Blueberry, Apple and Ginger Pie with Oat and Buckwheat Crust Recipe - WellBeing Magazine
This is a delicious, fruity pie with a big hint of ginger. Feel free to substitute other fruit if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Crust</b>
- ⅓ cup buckwheat flour
- ⅓ cup oat flour or fine oatmeal
- ⅔ cup almond or hazelnut meal
- 60g butter, chilled & cut into small chunks
- 1 tbsp maple syrup
- 1 egg
- <br>
- 2 large Granny Smith apples, cored & sliced thinly
- 2 tbsp coconut sugar
- 2 cups blueberries (fresh or frozen)
- ½ tbsp grated ginger
- 1 tsp lime zest (approx 1 lime)
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