Lemon-Ginger Blueberry Pie with Cornmeal Crust - Margot Dreams of Baking

Name: Lemon-Ginger Blueberry Pie with Cornmeal Crust - Margot Dreams of Baking
Total time: 150 min
Ingredients: all-purpose flour (about 2 1/2 cups), more for rolling out dough; cornmeal (about 1/4 cup); grams sugar (about 3 tablespoons); salt (about 1/2 teaspoon); grated zest of 1 lemon; (170 grams) butter, unsalted, chilled, cut into small cubes; cup (50 grams) vegetable shortening, chilled, cut into small pieces; granulated sugar (about 3/4 cup); cornstarch (about 1/3 cup); salt; (5 ml) ground ginger; (1.25 ml) cinnamon; lemon, zested and juiced; fresh blueberries (about 3 pints); (30 ml) milk; (15 ml) Demerara or raw sugar

margotdreamsofbaking.ca

This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.

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